The family enterprise grows vine for more than a hundred years now and Nani Rizzi, some three generations ago, was the man who started this activity. Today, Denis Spagnol continues convinced what first his grandfather and then his father tought him, thus handing down the passion for the grape, the attachment to land and traditions through time and generations. The enterprise uses exclusively grapes from the hills of Guia, personally following the wine-making process which employs traditional techniques, but always with an eye on technological innovations, in order to guarantee a product that is always both geniune and refined.